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Classes Menu

Class Reservation

Online Payment Options

PAYMENT- 2 options
1. Credit card - pay securely online Now!
2. Mail a check within 5 days
CONFIRMATION
You will receive 2 emails after making a reservation
One with your new username & password and the other with your receipt
Please make sure you set your spam prevention program to accept emails from farmkitchen.com

REFUNDS
Payment is refundable only with 36 hours notice before the class
AND we can fill your spot from the waiting list

CANCELLATION
Classes may be cancelled if the minimum sign ups are not received
Payments will be refunded or applied to a different class.


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New Payment System

Please create a customer login for yourself HERE. Then place your order.





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Cooking & Baking Classes

Farm Kitchen Cooks!

We have a variety of classes for the summer and fall featuring primarily hands-on and diverse types of cooking and baking. So check out the class selection and signup , roll up your sleeves and join the fun!

Featuring Cooking Classes with
  • Hollis Fay - Farm Kitchen and Bainbridge Bakers' entrepreneur
  • Barbara Fay - Alaskan herb gardener, cooking teacher, and Hollis's first cooking instructor
  • Barbara Jeantrout - Farm Kitchen resident chef and cooking instructor
  • Frank Sicilia - Professional sushi chef and instructor in Idaho, Montana and Washington
  • Petra Velie - Personal Chef and Fish Monger at Central Market
Scenes from the Fire Pots Class this April
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